Flaxseed has a long history of cultivation in Canada and is recognized for its exceptional nutritional properties and health benefits. The Canadian Brown flaxseed, in particular, is cherished for its rich nutritional profile, including being a great source of dietary fiber, omega-3 fatty acids, and lignans. Its nutty flavor and versatile nature make flaxseed a popular ingredient in a variety of foods ranging from bread and cereals to snacks and drinks.
